Give yourself a night off from the kitchen and treat yourself to something delicious from the new Severn & Wye outdoor kitchen located in the car park adjacent to The Barn main building. Below are our opening times and a sample menu (see our Facebook page for weekly updates). No need to pre-order just turn up.

Tuesday to Saturday lunch 12:00-15:00
Friday and Saturday supper 17:00-20:00

  • Severn & Wye smoked haddock and salmon kedgeree with poached egg 9.75
  • Seared fillet of sea bass, potato cake, fennel and orange salad, shrimp butter 12.00
  • Tempura of sole, squid, mussels, and crevettes, saffron sauce 11.25
  • Salmon, coconut, lemongrass, ginger and potato curry 10.50
  • Severn & Wye mixed smoked platter 9.95
  • Seared crevettes, garlic and parsley butter, Asian slaw 9.95
  • Beer battered deep-fried fillet of cod, chips, tartare sauce
  • regular 10.50 / small 8.50
  • Chips (v) 3.00

Hot and cold drinks are available.

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