Our Café and Restaurant

Coronavirus update – 9.7.21

We are delighted to announce that The Café has now reopened opened with a ‘coffee and cake menu’ and The Restaurant is serving the full a la carte menu.

Our head chef Mark Stinchcombe, formerly the head chef at Eckington Manor in Pershore, also trained at the Michelin starred Le Champignon Sauvage, Lucknam Park Hotel & Spa, and Driftwood Hotel. Mark is ably assisted by Sous Chef Jacques Ballinger and his team of chefs. Jacques spent his formative years training at Calcot Hotel & Spa, before gaining further experience in notable local kitchens at The White Spoon and Cowley Manor Hotel.

The Café is serving a reduced menu of coffee and cake for the time being. However The Restaurant offers an extended seafood menu and is open for lunch Tuesday to Saturday and dinner Friday and Saturday. Recently The Restaurant was awarded a Michelin Plate for food and service and a Green Initiative award for Commitment to Sustainable Gastronomy for our ‘Eels in Schools’ Project. Also we have our Outdoor Kitchen serving more relaxed style dishes from fish and chips with tartare sauce, seared crevettes with garlic and parsley butter and Asian slaw, crispy halibut fillet in a brioche bun with katsu mayonnaise, to name but a few.

Currently the seating for The Café is on a first-come-first-served basis. However, reservations can be made for lunch or dinner in The Restaurant, either by phone on 01452 760191 or email at reservations@severnandwye.co.uk

Help the eel survive - have it for lunch today!

It is Severn & Wye Smokery's intention to engage its customers to restock British fish to British waters. Every time you dine in our restaurant we will release three elvers to the Tanks in Schools Scheme.

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