Local Food Heroes | Creed Foodservice

There are families living on the banks of the river Severn who have been fishing Britain’s longest river for over 400 years. Nowadays they net and hook around 1800 wild salmon in a season, and anywhere between six to a hundred tonnes of baby eels or ‘elvers’ on their incredible return journey to the Sargasso Sea. A proportion of the catch goes to the Severn and Wye Smokery at Chaxhill near Westbury on Severn, owned by fishery expert Richard Cook. Read the article on Creed Foodservice

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