Our new chef Chris Green has settled in well. Chris previously co-owned and worked as head chef at the beautiful Cotswold pub, The Lamb at Buckland. His passion and genuine interest in working with the wonderful fresh fish we are able to source directly from the coast is already proving a hit with customers.
We are back to opening the restaurant Friday nights for an extended menu and will consider opening other nights later in the year.
Please see below some of our House Dishes
Flash fried smoked Severn & Wye eel fillet on a bed of mashed potato, served with a local cream, Tewkesbury mustard and Severn cider sauce. £9.75
The Smokery Slate, a trio of our own smoked fish with fresh horseradish, local baked bread and dressed salad. £8.95
Pan fried Cardigan Bay scallops and Cornish monkfish on fennel and saffron risotto, finished with Bath pig chorizo sausage. £14.95
It is Severn & Wye Smokery's intention to engage its customers to restock British fish to British waters. Every time you dine in our restaurant we will release three elvers to the Tanks in Schools Scheme.