Our head chef Norbet Szalai has had stints at Calcot Manor, Barnsley House and most recently as Sous Chef as Calcot Kitchen. He's ably assisted by another new face Camilla Millard who has had stints at Gordon Ramsey's Boxwood Café, The Pump Rooms, Bath and most recently Kilcot Inn, Newent.
We are back to opening the restaurant Friday nights for an extended menu and will consider opening other nights later in the year.
Please see below some of our House Dishes
Flash fried smoked Severn & Wye eel fillet on a bed of mashed potato, served with a local cream, Tewkesbury mustard and Severn cider sauce. £9.75
The Smokery Slate, a trio of our own smoked fish with fresh horseradish, local baked bread and dressed salad. £8.95
Pan fried Cardigan Bay scallops and Cornish monkfish on fennel and saffron risotto, finished with Bath pig chorizo sausage. £14.95
It is Severn & Wye Smokery's intention to engage its customers to restock British fish to British waters. Every time you dine in our restaurant we will release three elvers to the Tanks in Schools Scheme.