Our Café and Restaurant

Our head chef Mike Benjamin, formerly the executive chef at Calcot Manor, is ably assisted by Matt Street who has had stints at the Billesley Manor Hotel, The Elms Hotel & Spa, and most recently the Intercontinental Sanctuary Cove in Australia.

The café serves classic breakfast dishes using many of our own smoked products, such as, full English breakfast, eggs Royale, omelette Arnold Bennett, brioche French toast, plus many more. From midday the café serves light bites which includes delicious hot and cold sandwiches, fish and chips, smoked platters, cakes, puddings and cream teas. The restaurant offers an extended menu and is open for lunch Monday to Sunday and dinner Thursday to Saturday.

Currently the seating for the café is on a first-come-first-served basis. However, reservations can be made for lunch or dinner in the restaurant, either by phone on 01452 760191 or email at reservations@severnandwye.co.uk

 

Please see below some of our House Dishes

Eggs Royale, poached eggs with Severn & Wye smoked salmon on a toasted muffin topped with hollandaise sauce

Severn & Wye hot smoked chicken and bacon toastie with smokey plum tomatoes and tarragon

Severn & Wye mixed smoked platter with a selection of our own smoked salmon, fish pâté, duck breast and British cheese served with home-made chutney, salad and bread

Classic kedgeree, a combination of basmati rice cooked with coconut milk, mild Indian spices and almonds with smoked salmon and haddock topped with a poached egg

Deep-fried fillet of MSC cod in a beer batter with chips, mushy peas and tartare sauce

Severn & Wye Mediterranean fish soup with crevettes, scallops, seabass and cod served with saffron mayonnaise, garlic croutons and Gruyere cheese

Help the eel survive - have it for lunch today!

It is Severn & Wye Smokery's intention to engage its customers to restock British fish to British waters. Every time you dine in our restaurant we will release three elvers to the Tanks in Schools Scheme.