Severn & Wye Smokery in the Press


delicious. magazine Produce Awards Winner – Severn & Wye MSC oak smoked haddock article | delicious. magazine

Severn & Wye is featured in April's delicious. magazine following our recent success as a delicious. Produce Awards Winner for our MSC oak smoked haddock. There is a fascinating in-depth interview with Richard Cook. from from delicious. magazine ....

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The OFM 50: what we love about the world of food in 2016 | The Guardian

"In at number 46 "Sustainable eels" and how Severn and Wye Smokery is helping tackle the issue of eel sustainability with a restocking programme…" from from 50 of Observer Food Monthly’s favourite things ....

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The man fighting to save eels stocks in the UK | The Telegraph

"Richard Cook is hoping to keep the dying practice of elvering alive on the River Severn" from from The Telegraph ....

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