Severn & Wye Smokery in the Press


Let's get real about eel | The Independent

Friday, April 20 2012 - Severn & Wye In the press

Once a working-class staple, eels are now considered an endangered species. But efforts to boost their stocks could change all of that. Read the article on The Independent...

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New hope for eel | World Fishing

Monday, January 23 2012 - Severn & Wye In the press

While it’s true the European eel (Anguilla anguilla) has significantly declined in numbers, it’s wrong to say this centuries-old delicacy has been overfished. Read the article on World Fishing...

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Duck egg with smoked salmon and caviar | The Telegraph

Tuesday, November 22 2011 - Severn & Wye In the press

Michel Roux Jr of Le Gavroche enhances a humble old favourite with the addition of smoked salmon and caviar. Read the recipe on The Telegraph...

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